- Start by cooking the pasta in a large pot of boiling water according to the package directions.
- Meanwhile, in a small bowl, whisk together the dressing ingredients.
- Drain the pasta and place it in a large bowl. Add the dressing and toss to coat.
- Add the remaining salad ingredients and toss to combine.
- Serve chilled or at room temperature. Enjoy!
This low carb pasta salad is the perfect dish for a summer BBQ or potluck. It’s light, refreshing, and full of flavor. And, it can easily be made ahead of time. So, if you’re looking for a delicious and easy recipe to feed a crowd, this is it.
Low carb pasta salad
A Low carb pasta salad is a type of salad that contains pasta as a primary ingredient. There are many different variations of this dish, but the basic components are usually pasta, vegetables, and dressing. This dish can be served cold or at room temperature, and it is often made ahead of time to allow the flavors to meld together.
The benefits of eating a low carb pasta salad
It is a healthy and filling dish. The pasta provides complex carbohydrates that are slowly absorbed by the body, which helps to keep you feeling full for longer. The vegetables in the salad add fiber and nutrients, and the dressing adds flavor and creaminess.
If you are looking for a delicious and easy low carb pasta salad recipe, look no further! This recipe is simple to make and can be easily tailored to your taste.
Ingredients:
1 pound low carb pasta
1/2 cup Italian dressing
1/2 cup mayonnaise
1/4 cup Parmesan cheese, shredded
1 teaspoon garlic powder
Salt and pepper, to taste
1/2 cup cherry tomatoes, halved
1/4 cup red onion, diced
1/4 cup green bell pepper, diced
1/4 cup black olives, sliced
Instructions:
1. Cook pasta according to package directions.
2. In a small bowl, whisk together dressing, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Drain pasta and place in a large bowl. Add dressing mixture and toss to coat.
4. Add tomatoes, onion, bell pepper, and olives and toss to combine.
5. Serve chilled or at room temperature. Enjoy!
How to make a low carb pasta salad
Making a low carb pasta salad is a simple process that can be easily tailored to your taste. The first step is to cook the pasta according to the package directions. Once the pasta is cooked, it should be drained and placed in a large bowl.
Next, you will need to prepare the dressing. In a small bowl, whisk together the Italian dressing, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper. Once the dressing ingredients are combined, pour them over the pasta and toss to coat. Finally, add the cherry tomatoes, red onion, green bell pepper, and black olives. Toss to combine. Serve chilled or at room temperature.
Why you’ll love this low carb pasta salad recipe
There are many reasons to love this low carb pasta salad recipe. First, it is a simple dish that can be easily tailored to your taste. Second, it can be made ahead of time, which makes it perfect for entertaining. And third, it is a healthy and filling dish that is perfect for a summer BBQ or potluck. So, if you’re looking for a delicious and easy recipe to feed a crowd, this is it.